The food of Paraguay is influenced by Spain. They are known for their corn. This picture shows corn bread. They also eat soup with the corn bread. They eat foods like:
- Reviro
- Jopara
- Arro Quesu
- Pastel Mandi'o
- Locro
- Lambreado
- Chicharo
- Payagua Mascada
- Caldo Ava
- So'o Yosopy
The food is mostly traditional food and I often influenced by their culture. They mainly cook for traditional reasons. In Paraguay they will eat their food cold or warm.People in Paraguay eat basically the same type of food that their North American neighbors eat, although more simply. Women do a lot more to prepare the meals than women in the United States do. They also take great pride in their menus.
Bori-bori is a chicken soup served with cornmeal dumplings.
Bori-Bori is a hearty soup from Paraguay made with meat, vegetables, and cornmeal-cheese dumplings. Just a few threads of the optional saffron will give the soup a rich golden color.
Bori-Bori is a hearty soup from Paraguay made with meat, vegetables, and cornmeal-cheese dumplings. Just a few threads of the optional saffron will give the soup a rich golden color.
Chipa is a bread made with manioc, egg and cheese. Chipa Guasú is a cake made with corn grains, and is an original and common food of Paraguay. This type of Recipe looks like bread but actually is very different than what we eat in America.